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Foreign foods


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Foreign exchange student Lina-Charlotte Brauns and junior Kourtney Brooks prepare the ingredients to make biscuits for Foods For Life. Students learn valuable life skills like the basics of cooking and measuring out ingredients.

“I took Foods here at Winnetonka because I wanted to know how culturally different Americans cook food compared to Germany,” Brauns said.

Photo by Bri Milam.

 

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Foreign foods